Daily Dishes and Menus
Tunisian dish
A delicious mixture of eggs, tuna, harissa, mechouia salad, boiled potatoes, olives and olive oil. Every bite is an explosion of flavors!
8 DT
Brick
A thin and crispy pastry stuffed with tuna, egg, and sometimes potatoes and capers garnished with eggs, tuna
and parsley.
4 DT
Chicken skewers
Pieces of chicken marinated and grilled over charcoal with tastirs and fries as a side dish
18 DT
Arabic pasta
Tunisian pasta served with spicy tomato sauce and meat.
18 DT
Grilled Sea Bream
Sea bream grilled over charcoal, served with tastira and fries
20 DT
Grilled merguez
Merguez grilled over charcoal and served with tastira and fries
17 DT
1/2 Ras Mosli
Half head of sheep in the oven
17 DT
Akod
Rounds of bull cock cooked in a spicy sauce, creating a bold and unique dish, loved for its texture and intense flavors.
19 DT
Plats du jour
Soupe + plat principal + thé à la menthe + dessert
28,5 DT
Madfouna
A tasty dish made with chard, white beans, minced meatballs and beef trotters, simmered for a tender texture and rich flavors.
Kleya
A stew of lamb meat with offal, often spiced and served with bread.
Seafood spaghetti
Spaghetti pasta served with a sauce rich in seafood such as shrimp, squid and mussels.
Lahmit thon
A slice of veal escalope garnished with tuna and cheese, baked au gratin. Served with rice and tastira (vegetables) for a complete and delicious meal.
Nwasser
Traditional Tunisian pasta in the shape of small squares, served with tomato sauce and chicken
Loubia bel kaaber
A white bean stew simmered in a tasty sauce, accompanied by spicy minced meatballs.
Kabkabou
A fish dish cooked in a spicy tomato sauce with capers and olives.
Kamounia
A meat stew (often liver) with lots of cumin, giving a unique flavor.
Market kodhra bel bakri
A stew of varied vegetables and mutton, simmered slowly for an explosion of flavors.
Couscous with lamb
The famous Tunisian couscous served with pieces of lamb and vegetables.
Mermez
A rich sauce made from onions, chickpeas and beef, simmered for a creamy texture and comforting taste.
Boulettes d’épinard
Minced meat balls cooked in tomato sauce with olives. These ground veal and spinach meatballs are tender and tasty.
Ain sbanouira
A hard-boiled egg wrapped in minced meat, cooked in a tomato and caper sauce, accompanied by tastira vegetables, rice and fries.
Chakchouka
A spicy tomato sauce made with merguez, peppers, tomatoes, eggs and dried mint, perfect for a comforting meal.
Couscous with fish
A variation of traditional couscous, served with fish and vegetables.
Mloukheya
A thick stew made from koreta leaves, often served with meat.